Thursday, November 17, 2011

"Diabetes Genes Decline out of Africa"


A November 4th article in Science magazine by Ann Gibbons described a presentation on genetics and diabetes at a recent poster session. A current Stanford graduate student, Erik Corona, explained his research on the SNPs that are connected with type II diabetes and their prevalence throughout the world. Type II diabetes results when either the body does not produce enough insulin or the cells of the body stop responding to the insulin that is produced. This causes too little glucose being removed from the bloodstream, leading to other symptoms and problems such as kidney or vision failure and heart attack or stroke. This form of diabetes is thought to be produced by a combination of environmental and lifestyle factors, preexisting conditions, and genetics.

In the United States 8.3% of the population has diabetes, with African Americans and Native Americans being the two groups with the highest rates within them. Diabetes is currently uncommon in Sub-Saharan Africa, where only 3% of the population has the disease. However, rates of diabetes have been increasing as more Africans adopt an urban and western lifestyle and diet.

Corona’s research showed that the SNPs associated with diabetes are extremely prevalent in Africa and become rarer as one moves outward from there. There is a resurgence of the SNPs in North America, possibly due to a different lifestyle and diet that migrants there may have encountered. Corona suspects that as early humans left Africa, the genes for diabetes were gradually lost. In Africa, it is likely they served a role in better blood sugar and energy use when humans had a diet that was not rich in sugar or fat and when they did not live as long. At this time, these genes would have benefitted fitness levels, unlike their role today. This could present a problem for Africans in the future as they adopt a different, more fat and sugar rich lifestyle.

The question for researchers now is how large a role these genes actually play in predisposing people to diabetes. It may turn out that environmental and lifestyle influences are exponentially more important. Corona and his associates hope to use this type of gene analysis for more diseases in the future and to have that information available to doctors.

For more information about diabetes

For the original article

1 comment:

  1. Food that has lots of fiber and protein in it is the ideal diet for diabetes.Taking the balance diet may prevent from the further damage.

    ReplyDelete